Email this article Determination of the Component Composition of Essential Oil of Thyme Species by the Method of Gas Chromatography
- Authors: Malankina E.L.1, Kozlovskaya L.N.1, Kuzmenko A.N.2, Evgrafov A.A.2
-
Affiliations:
- Russian State Agrarian University–Moscow Timiryazev Agricultural Academy
- Sechenov First Moscow State Medical University
- Issue: Vol 74, No 6 (2019)
- Pages: 310-314
- Section: Article
- URL: https://journals.rcsi.science/0027-1314/article/view/164061
- DOI: https://doi.org/10.3103/S0027131419060117
- ID: 164061
Cite item
Open Access
Access granted
Subscription Access
Abstract
Abstract—A comparative study of the component composition of the essential oil of cultivars of Thymus serpyllum L. and similar kinds to expose marker connections for the authentication of raw material is conducted by the method of gas chromatography. In the essential oil of one of the specimen the propionates discovered are typical representatives of the Lamiaceae family.
About the authors
E. L. Malankina
Russian State Agrarian University–Moscow Timiryazev Agricultural Academy
Author for correspondence.
Email: gandurina@mail.ru
Russian Federation, Moscow
L. N. Kozlovskaya
Russian State Agrarian University–Moscow Timiryazev Agricultural Academy
Email: gandurina@mail.ru
Russian Federation, Moscow
A. N. Kuzmenko
Sechenov First Moscow State Medical University
Email: gandurina@mail.ru
Russian Federation, Moscow
A. A. Evgrafov
Sechenov First Moscow State Medical University
Email: gandurina@mail.ru
Russian Federation, Moscow
Supplementary files
