Incorporation of Copper Ions into T2/T3 Centers of Two-Domain Laccases
- Authors: Gabdulkhakov A.G.1, Kostareva O.S.1, Kolyadenko I.A.1, Mikhaylina A.O.1, Trubitsina L.I.2, Tishchenko S.V.1
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Affiliations:
- Institute of Protein Research
- Skryabin Institute of Biochemistry and Physiology of Microorganisms
- Issue: Vol 52, No 1 (2018)
- Pages: 23-29
- Section: Structural Functional Analysis of Biopolymers and Their Complexes
- URL: https://journals.rcsi.science/0026-8933/article/view/163379
- DOI: https://doi.org/10.1134/S0026893318010041
- ID: 163379
Cite item
Abstract
Laccase belongs to the family of copper-containing oxidases. A study was made of the mechanism that sustains the incorporation of copper ions into the T2/T3 centers of recombinant two-domain laccase Streptomyces griseoflavus Ac-993. The occupancy of the T3 center by copper ions was found to increase with an increasing copper content in the culture medium and after dialysis of the protein preparation against a copper sulfate-containing buffer. The T2 center was filled only when overproducer strain cells were grown at a higher copper concentration in the medium. Two-domain laccases were assumed to possess a channel that serves to deliver copper ions to the T3 center during the formation of the three-dimensional laccase conformation and dialysis of the protein preparation. A narrower channel leads to the T2 center in two-domain laccases compared with three-domain ones, rendering the center less accessible for copper atoms. The incorporation of copper ions into the T2 center of two-domain laccases is likely to occur in the course of their biosynthesis or the formation of a functional trimer.
About the authors
A. G. Gabdulkhakov
Institute of Protein Research
Email: sveta@vega.protres.ru
Russian Federation, Pushchino, Moscow oblast, 142290
O. S. Kostareva
Institute of Protein Research
Email: sveta@vega.protres.ru
Russian Federation, Pushchino, Moscow oblast, 142290
I. A. Kolyadenko
Institute of Protein Research
Email: sveta@vega.protres.ru
Russian Federation, Pushchino, Moscow oblast, 142290
A. O. Mikhaylina
Institute of Protein Research
Email: sveta@vega.protres.ru
Russian Federation, Pushchino, Moscow oblast, 142290
L. I. Trubitsina
Skryabin Institute of Biochemistry and Physiology of Microorganisms
Email: sveta@vega.protres.ru
Russian Federation, Pushchino, Moscow oblast, 142290
S. V. Tishchenko
Institute of Protein Research
Author for correspondence.
Email: sveta@vega.protres.ru
Russian Federation, Pushchino, Moscow oblast, 142290
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