Incorporation of Copper Ions into T2/T3 Centers of Two-Domain Laccases
- Autores: Gabdulkhakov A.G.1, Kostareva O.S.1, Kolyadenko I.A.1, Mikhaylina A.O.1, Trubitsina L.I.2, Tishchenko S.V.1
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Afiliações:
- Institute of Protein Research
- Skryabin Institute of Biochemistry and Physiology of Microorganisms
- Edição: Volume 52, Nº 1 (2018)
- Páginas: 23-29
- Seção: Structural Functional Analysis of Biopolymers and Their Complexes
- URL: https://journals.rcsi.science/0026-8933/article/view/163379
- DOI: https://doi.org/10.1134/S0026893318010041
- ID: 163379
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Resumo
Laccase belongs to the family of copper-containing oxidases. A study was made of the mechanism that sustains the incorporation of copper ions into the T2/T3 centers of recombinant two-domain laccase Streptomyces griseoflavus Ac-993. The occupancy of the T3 center by copper ions was found to increase with an increasing copper content in the culture medium and after dialysis of the protein preparation against a copper sulfate-containing buffer. The T2 center was filled only when overproducer strain cells were grown at a higher copper concentration in the medium. Two-domain laccases were assumed to possess a channel that serves to deliver copper ions to the T3 center during the formation of the three-dimensional laccase conformation and dialysis of the protein preparation. A narrower channel leads to the T2 center in two-domain laccases compared with three-domain ones, rendering the center less accessible for copper atoms. The incorporation of copper ions into the T2 center of two-domain laccases is likely to occur in the course of their biosynthesis or the formation of a functional trimer.
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Sobre autores
A. Gabdulkhakov
Institute of Protein Research
Email: sveta@vega.protres.ru
Rússia, Pushchino, Moscow oblast, 142290
O. Kostareva
Institute of Protein Research
Email: sveta@vega.protres.ru
Rússia, Pushchino, Moscow oblast, 142290
I. Kolyadenko
Institute of Protein Research
Email: sveta@vega.protres.ru
Rússia, Pushchino, Moscow oblast, 142290
A. Mikhaylina
Institute of Protein Research
Email: sveta@vega.protres.ru
Rússia, Pushchino, Moscow oblast, 142290
L. Trubitsina
Skryabin Institute of Biochemistry and Physiology of Microorganisms
Email: sveta@vega.protres.ru
Rússia, Pushchino, Moscow oblast, 142290
S. Tishchenko
Institute of Protein Research
Autor responsável pela correspondência
Email: sveta@vega.protres.ru
Rússia, Pushchino, Moscow oblast, 142290
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