Leucosporidium egoroviorum  f.a., sp. nov., a New Yeast Species Isolated from Zucchini

A. V. Kachalkin; Качалкин А. В.; A. M. Glushakova; Глушакова А. М.; M. A. Tomashevskaya; Томашевская М. А.

doi:10.31857/S0026365622600638

Leucosporidium egoroviorum f.a., sp. nov., a New Yeast Species Isolated from Zucchini

Authors: Kachalkin A.V.¹^,2, Glushakova A.M.¹^,3, Tomashevskaya M.A.²
Affiliations:
1. Moscow State University
2. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences
3. Mechnikov Research Institute of Vaccines and Sera
Issue: Vol 92, No 1 (2023)
Pages: 24-30
Section: ЭКСПЕРИМЕНТАЛЬНЫЕ СТАТЬИ
URL: https://journals.rcsi.science/0026-3656/article/view/138163
DOI: https://doi.org/10.31857/S0026365622600638
EDN: https://elibrary.ru/NMDAEF
ID: 138163

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Abstract

Abstract—Leucosporidium egoroviorum f.a., sp. nov., a new anamorphic species of the basidiomycetous yeasts, was isolated as an endophyte from the fruits of Cucurbita pepo subsp. pepo (zucchini). According to its genetic, physiological, and morphological characteristics, the new species differed significantly from the closely related species L. fellii, L. intermedium, and L. krtinense. The holotype of the new specise, KBP Y-6804T, is preserved in a metabolically inactive state; its isotype strains are VKM Y-3065, DSM 113574, and CBS 17590. The MycoBank number is MB 842805.

Keywords

yeasts, taxonomy, endophytes, Leucosporidium, Leucosporidiales, Microbotryomycetes, Pucciniomycotina

References

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