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Vol 106, No 9 (2017)
- Year: 2017
- Articles: 18
- URL: https://journals.rcsi.science/0023-124X/issue/view/5079
Articles
Solnechnoe kholodosnabzhenie. 34-ya informatsionnaya zapiska po kholodil'nym tekhnologiyam (aprel' 2017 g.)
Refrigeration Technology. 2017;106(9):4-9
4-9
Promyshlennye regulyatory KDC dlya vintovykh kompressornykh agregatov
Refrigeration Technology. 2017;106(9):10-13
10-13
Kontrollery EXDHP1/2: upravlenie peregrevom i ekonomayzerom s pomoshch'yu klapanov EXM/EXL
Refrigeration Technology. 2017;106(9):14-16
14-16
Prakticheskie rezul'taty entropiynostatisticheskogo metoda analiza (ESMA) kholodil'nykh tsiklov
Refrigeration Technology. 2017;106(9):17-19
17-19
Embraco Cooling Solution: prosto to, chto vam nuzhno
Refrigeration Technology. 2017;106(9):20-25
20-25
Svezhezamorozhennaya ryba
Refrigeration Technology. 2017;106(9):26-29
26-29
Oborudovanie «Refrion» dlya resheniya slozhnykh tekhnologicheskikh zadach
Refrigeration Technology. 2017;106(9):30-33
30-33
Kholodil'naya tekhnika ot IEMZ «Kupol»: oboronnye standarty kachestva - grazhdanskaya produktsiya
Refrigeration Technology. 2017;106(9):34-39
34-39
Novye elektronnye regulyatory urovnya proizvodstva becool
Refrigeration Technology. 2017;106(9):40-43
40-43
Profilakticheskoe tekhobsluzhivanie s Kriwandiagnostikoy
Refrigeration Technology. 2017;106(9):44-45
44-45
Nizkotemperaturnye dvukhstupenchatye vintovye kompressory Fusheng
Refrigeration Technology. 2017;106(9):46-48
46-48
«Legenda» stala yav'yu
Refrigeration Technology. 2017;106(9):49-53
49-53
Analiz poteri azota v atmosfere germetichno zamknutogo ob\"ekta pri prodolzhitel'nom prebyvanii v nem obsluzhivayushchego personala
Abstract
A gas phase losses in a sealed closed habited object occur because of periodical connections of lock chambers with the environment as well as owing to the discharge of a gas phase from a dead volume of apparatuses that absorb СО2 breathed out by personnel. The paper presents a comparative analysis of these two reasons of nitrogen losses from the atmosphere of an inhabited sealed closed object. The dependence for the comparison coefficient of nitrogen losses was obtained; the influence of a relative volume of the lock and the frequency of locking on the coefficient was examined. It was revealed that the losses of the atmosphere components (oxygen, nitrogen) from the closed object might be compared when the gas composition provision system (GCPS) was operating and when the connection with the lock chamber was made. It is necessary to compensate a nitrogen loss to prevent the pressure reduction in the closed sealed volume.
Refrigeration Technology. 2017;106(9):54-56
54-56
Vystavka HOST 2017 - gostepriimstvo budushchego
Refrigeration Technology. 2017;106(9):57-57
57-57
Krioprotektornye svoystva kompleksnoy pishchevoy dobavki «PRAM»
Abstract
Сryoprotective properties of the liquid and hardened “PRAM” additive allows lowering storage temperatures of meat products from 0 to -4 оС without freezing and prolonging their freshness considerably. This opens the perspective for modernization of refrigeration equipment used for cooling to -3...-4 оС without freezing meat produce during production, warehouse storage, logistics, wholesale and retail realization as well as in a domestic refrigerator.
Refrigeration Technology. 2017;106(9):58-61
58-61
Kompozitsionnye stabiliziruyushchie komponenty bystrozamorozhennykh myasorastitel'nykh rublenykh izdeliy
Abstract
Production of products at high biological and nutritive value with a prolonged consumption date is an important trend of technology of meatvegetable produce development. The main tendencies of this direction were specified: prognostication of each ingredient behaviour in a multicomponent meatvegetable system of functional properties; development of a quick frozen finished product balanced according to a biological value. Physical and chemical as well as organoleptic and histological researches result in the conclusion that it is promising and rational to replace white bread by linseed flour in receipts of meatvegetable minced products; also the researches confirm the preference of using linseed flour as a structure formation component.
Refrigeration Technology. 2017;106(9):62-65
62-65
Povyshenie kvalifikatsii spetsialistov v oblasti kholodil'noy, kriogennoy otrasley promyshlennosti i sistem konditsionirovaniya v MGTU im. N.E.Baumana (strategiya zanyatosti)
Refrigeration Technology. 2017;106(9):66-68
66-68
Novye patenty Rossii po kholodil'noy tekhnike i teplovym nasosam
Refrigeration Technology. 2017;106(9):69-72
69-72