Vacuum evaporative cooling: features and prospects
- Authors: Marinyuk B.T.1, Zavarukhin D.V.1
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Affiliations:
- Moscow State University of Engineering Ecology
- Issue: Vol 90, No 1 (2001)
- Pages: 8-9
- Section: Articles
- URL: https://journals.rcsi.science/0023-124X/article/view/104942
- DOI: https://doi.org/10.17816/RF104942
- ID: 104942
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Abstract
Peculiarities and prospects for use of vacuum-evaporative cooling have been considered. Potentials of use ofvacuum for producing refrigeration are shown. Comparative characteristics of traditional and vacuum-evaporative milk coolers are given. Main directions of use of vacuum for foods storage are enumerated.
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##article.viewOnOriginalSite##About the authors
B. T. Marinyuk
Moscow State University of Engineering Ecology
Author for correspondence.
Email: info@eco-vector.com
Russian Federation
D. V. Zavarukhin
Moscow State University of Engineering Ecology
Email: info@eco-vector.com
Russian Federation
References
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Fig.1 Various stages of the process of vacuum pumping and cooling of a liquid in a sealed tank, with a small amount of heat gain from the environment
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Rice. 2. Vacuum ice maker: 1 - cylindrical body of the ice maker; 2,6 - leak valves; 3 - vapor pumping pipe; 4 - spur valve on the vapor pumping line; 5 - branch pipe on the valve-leak line; 7 - ice collector; 8 - vacuum lock; 9 - valve on the line for pumping vapors from the collection
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