Informaçao sobre o Autor
Kasumyan, A.
Edição | Seção | Título | Arquivo |
Volume 52, Nº 4 (2016) | Reviews | Taste attractiveness of free amino acids and their physicochemical and biological properties (as exemplified by fishes) | |
Volume 53, Nº 4 (2017) | Comparative and Ontogenic Physiology | Palatability of stereoisomers and other amino acid derivatives to fish |