电邮这篇文章 Rate of evaporation from the free surface of a heated liquid
- 作者: Örvös M.1, Szabó V.1, Poós T.1
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隶属关系:
- Department of Building Services and Process Engineering, Faculty of Mechanical Engineering
- 期: 卷 57, 编号 6 (2016)
- 页面: 1108-1117
- 栏目: Article
- URL: https://journals.rcsi.science/0021-8944/article/view/159964
- DOI: https://doi.org/10.1134/S0021894416060195
- ID: 159964
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详细
A method and an experimental setup are developed for determining the intensity of evaporation from the free surface of water. During the measurement, the ambient air velocity and the water temperature can be varied. The mass and temperature of water, as well as the temperature, pressure, and humidity of the ambient air are measured as functions of time. The evaporation rates are calculated from the measured and recorded data in the cases of natural and forced convection.
作者简介
M. Örvös
Department of Building Services and Process Engineering, Faculty of Mechanical Engineering
编辑信件的主要联系方式.
Email: orvos@mail.bme.hu
匈牙利, Budapest, H-1111
V. Szabó
Department of Building Services and Process Engineering, Faculty of Mechanical Engineering
Email: orvos@mail.bme.hu
匈牙利, Budapest, H-1111
T. Poós
Department of Building Services and Process Engineering, Faculty of Mechanical Engineering
Email: orvos@mail.bme.hu
匈牙利, Budapest, H-1111
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