Enviar artigo por via de e-mail Rate of evaporation from the free surface of a heated liquid
- Autores: Örvös M.1, Szabó V.1, Poós T.1
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Afiliações:
- Department of Building Services and Process Engineering, Faculty of Mechanical Engineering
- Edição: Volume 57, Nº 6 (2016)
- Páginas: 1108-1117
- Seção: Article
- URL: https://journals.rcsi.science/0021-8944/article/view/159964
- DOI: https://doi.org/10.1134/S0021894416060195
- ID: 159964
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Resumo
A method and an experimental setup are developed for determining the intensity of evaporation from the free surface of water. During the measurement, the ambient air velocity and the water temperature can be varied. The mass and temperature of water, as well as the temperature, pressure, and humidity of the ambient air are measured as functions of time. The evaporation rates are calculated from the measured and recorded data in the cases of natural and forced convection.
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Sobre autores
M. Örvös
Department of Building Services and Process Engineering, Faculty of Mechanical Engineering
Autor responsável pela correspondência
Email: orvos@mail.bme.hu
Hungria, Budapest, H-1111
V. Szabó
Department of Building Services and Process Engineering, Faculty of Mechanical Engineering
Email: orvos@mail.bme.hu
Hungria, Budapest, H-1111
T. Poós
Department of Building Services and Process Engineering, Faculty of Mechanical Engineering
Email: orvos@mail.bme.hu
Hungria, Budapest, H-1111
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