Отправить статью по E-mail Rate of evaporation from the free surface of a heated liquid
- Авторы: Örvös M.1, Szabó V.1, Poós T.1
-
Учреждения:
- Department of Building Services and Process Engineering, Faculty of Mechanical Engineering
- Выпуск: Том 57, № 6 (2016)
- Страницы: 1108-1117
- Раздел: Article
- URL: https://journals.rcsi.science/0021-8944/article/view/159964
- DOI: https://doi.org/10.1134/S0021894416060195
- ID: 159964
Цитировать
Открытый доступ
Доступ предоставлен
Только для подписчиков
Аннотация
A method and an experimental setup are developed for determining the intensity of evaporation from the free surface of water. During the measurement, the ambient air velocity and the water temperature can be varied. The mass and temperature of water, as well as the temperature, pressure, and humidity of the ambient air are measured as functions of time. The evaporation rates are calculated from the measured and recorded data in the cases of natural and forced convection.
Ключевые слова
Об авторах
M. Örvös
Department of Building Services and Process Engineering, Faculty of Mechanical Engineering
Автор, ответственный за переписку.
Email: orvos@mail.bme.hu
Венгрия, Budapest, H-1111
V. Szabó
Department of Building Services and Process Engineering, Faculty of Mechanical Engineering
Email: orvos@mail.bme.hu
Венгрия, Budapest, H-1111
T. Poós
Department of Building Services and Process Engineering, Faculty of Mechanical Engineering
Email: orvos@mail.bme.hu
Венгрия, Budapest, H-1111
Дополнительные файлы
