The Determination of Secondary Metabolites of Kamchatka Honeysuckle Lonicera caerulea var. kamtschatika Sevast.

M. P. Razgonova; Разгонова М. П.; E. N. Petrusha; Петруша Е. Н.; E. A. Rusakova; Русакова Е. А.; K. S. Golokhvast; Голохваст К. С.

doi:10.31857/S0015330323600791

The Determination of Secondary Metabolites of Kamchatka Honeysuckle Lonicera caerulea var. kamtschatika Sevast.

Authors: Razgonova M.P.¹, Petrusha E.N.², Rusakova E.A.², Golokhvast K.S.³
Affiliations:
1. N. I. Vavilov All-Russian Institute of Plant Genetic Resources
2. Kamchatsky Scientific Research Institute of Agriculture
3. Siberian Federal Scientific Centre of Agrobiotechnology, Centralnaya, Presidium
Issue: Vol 70, No 7 (2023)
Pages: 782-789
Section: ЭКСПЕРИМЕНТАЛЬНЫЕ СТАТЬИ
URL: https://journals.rcsi.science/0015-3303/article/view/233780
DOI: https://doi.org/10.31857/S0015330323600791
EDN: https://elibrary.ru/BFZLWQ
ID: 233780

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Abstract
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Abstract

For the first time, a comprehensive analysis of polyphenolic compounds in extracts of Kamchatka honeysuckle berries (Lonicera caerulea var. kamtschatica Sevast.) was carried out. We used 5 samples of wild honeysuckle and one variety sample Elena from the collection of the Kamchatka Research Institute of Agriculture. High-resolution tandem mass spectrometry was used to identify target analytes in the extracts. 58 polyphenolic compounds corresponding to the Caprifoliaceae family have been identified. Among the identified analytes, some compounds were determined for the first time: flavones—hydroxy genistein, diosmetin O-hexoside, chrysoeriol-O-diglucoside; flavanols—herbacetin, myricetin, astragalin, taxifolin-O-hexoside, rhamnocitrin; flavan-3-ols—epiafzelechin, epicatechin-O-hexoside, epigallocatechin-epicatechin dimer; phenolic acids—hydroxyferulic acid, hydroxy methoxy dimethylbenzoic acid, neochlorogenic acid, ellagic acid; stilbenes—pinosylvin, resveratrol and many other polyphenols. The richest in the content of polyphenolic compounds was the wild form variety nos. 5–23 polyphenolic compounds, followed by the Elena variety—21 polyphenolic compounds.

Keywords

Lonicera caerulea, Caprifoliaceae, Kamchatka honeysuckle, HPLC–MS/MS, phenolic compounds

References

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