Inhibition of Redox Reactions in a Low-Frequency Field
- Авторы: Fadeev G.N.1, Boldyrev V.S.1, Bogatov N.A.1, Nikolaev A.L.2
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Учреждения:
- Bauman Moscow State Technical University (National Research University)
- Moscow State University
- Выпуск: Том 487, № 1 (2019)
- Страницы: 91-93
- Раздел: Physical Chemistry
- URL: https://journals.rcsi.science/0012-5016/article/view/154005
- DOI: https://doi.org/10.1134/S0012501619070029
- ID: 154005
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Аннотация
The effect of low-frequency impacts on a system consisting of two biochemically active components, methylene blue dye and ascorbic acid, was investigated. Each of these components can be both reversibly oxidized and reversibly reduced. It was found that low-frequency oscillations do not accelerate the redox processes in this system, but conversely retard them. The observed inhibition of the acoustic chemical process in a low-frequency field was estimated quantitatively.
Об авторах
G. Fadeev
Bauman Moscow State Technical University(National Research University)
Автор, ответственный за переписку.
Email: gerfad@mail.ru
Россия, Moscow, 105005
V. Boldyrev
Bauman Moscow State Technical University(National Research University)
Email: gerfad@mail.ru
Россия, Moscow, 105005
N. Bogatov
Bauman Moscow State Technical University(National Research University)
Email: gerfad@mail.ru
Россия, Moscow, 105005
A. Nikolaev
Moscow State University
Email: gerfad@mail.ru
Россия, Moscow, 119991
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