Inhibition of Redox Reactions in a Low-Frequency Field

G. N. Fadeev; V. S. Boldyrev; N. A. Bogatov; A. L. Nikolaev

doi:10.1134/S0012501619070029

Inhibition of Redox Reactions in a Low-Frequency Field

Authors: Fadeev G.N.¹, Boldyrev V.S.¹, Bogatov N.A.¹, Nikolaev A.L.²
Affiliations:
1. Bauman Moscow State Technical University (National Research University)
2. Moscow State University
Issue: Vol 487, No 1 (2019)
Pages: 91-93
Section: Physical Chemistry
URL: https://journals.rcsi.science/0012-5016/article/view/154005
DOI: https://doi.org/10.1134/S0012501619070029
ID: 154005

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Abstract

The effect of low-frequency impacts on a system consisting of two biochemically active components, methylene blue dye and ascorbic acid, was investigated. Each of these components can be both reversibly oxidized and reversibly reduced. It was found that low-frequency oscillations do not accelerate the redox processes in this system, but conversely retard them. The observed inhibition of the acoustic chemical process in a low-frequency field was estimated quantitatively.