Heavy Metal Contents in Soils and Vegetables of Southern Russia

A. F. Tumanyan; N. A. Shcherbakova; F. Tusaint; A. P. Seliverstova; N. V. Tyutyuma

doi:10.1007/s10553-019-00985-y

Heavy Metal Contents in Soils and Vegetables of Southern Russia

Authors: Tumanyan A.F.¹, Shcherbakova N.A.², Tusaint F.¹, Seliverstova A.P.², Tyutyuma N.V.²
Affiliations:
1. People’s Friendship University of Russia
2. Caspian Scientific-Research Institute of Arid Agriculture
Issue: Vol 54, No 6 (2019)
Pages: 766-770
Section: Article
URL: https://journals.rcsi.science/0009-3092/article/view/236079
DOI: https://doi.org/10.1007/s10553-019-00985-y
ID: 236079

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Abstract

Test results for heavy-metal contents in light-brown soils of the southern Russian Federation are presented. The accumulation of heavy metals in biomass of vegetables, in particular onion bulbs, beet roots, carrots, and potato tubers, grown with drip irrigation on this soil type is analyzed.