Heavy Metal Contents in Soils and Vegetables of Southern Russia

A. F. Tumanyan; N. A. Shcherbakova; F. Tusaint; A. P. Seliverstova; N. V. Tyutyuma

doi:10.1007/s10553-019-00985-y

Heavy Metal Contents in Soils and Vegetables of Southern Russia

作者: Tumanyan A.F.¹, Shcherbakova N.A.², Tusaint F.¹, Seliverstova A.P.², Tyutyuma N.V.²
隶属关系:
1. People’s Friendship University of Russia
2. Caspian Scientific-Research Institute of Arid Agriculture
期: 卷 54, 编号 6 (2019)
页面: 766-770
栏目: Article
URL: https://journals.rcsi.science/0009-3092/article/view/236079
DOI: https://doi.org/10.1007/s10553-019-00985-y
ID: 236079

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详细

Test results for heavy-metal contents in light-brown soils of the southern Russian Federation are presented. The accumulation of heavy metals in biomass of vegetables, in particular onion bulbs, beet roots, carrots, and potato tubers, grown with drip irrigation on this soil type is analyzed.