Effect of Anti-Knock Additives on the Chemical Stability of Automotive Gasolines


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Abstract

We have experimentally studied the effect of anti-knock additives on the tendency of gasolines to undergo oxidation and to form gums during blending and storage. We propose a statistical approach to estimating the significance of the effect of anti-knock additives on the chemical stability of gasolines, and have established regression models for the variation in chemical stability as a function of the anti-knock additive content in the gasolines.

About the authors

A. V. Oreshenkov

Federal Aviation Administration – 25 State Scientific Research Institute of Chemmotology of the Ministry of Defense of Russia

Author for correspondence.
Email: xtgf1@yandex.ru
Russian Federation, Moscow

A. N. Privalenko

Federal Aviation Administration – 25 State Scientific Research Institute of Chemmotology of the Ministry of Defense of Russia

Email: xtgf1@yandex.ru
Russian Federation, Moscow

G. M. Balak

Federal Aviation Administration – 25 State Scientific Research Institute of Chemmotology of the Ministry of Defense of Russia

Email: xtgf1@yandex.ru
Russian Federation, Moscow

L. V. Krasnaya

Federal Aviation Administration – 25 State Scientific Research Institute of Chemmotology of the Ministry of Defense of Russia

Email: xtgf1@yandex.ru
Russian Federation, Moscow

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