Enhanced Mass Transfer in Thermal Fractionation
- 作者: Zemtsov D.1, Zhukova O.1, Voinov N.1, Alashkevich Y.1
-
隶属关系:
- Reshetnev Siberian State University of Science and Technologies
- 期: 卷 53, 编号 9-10 (2018)
- 页面: 568-571
- 栏目: Article
- URL: https://journals.rcsi.science/0009-2355/article/view/235877
- DOI: https://doi.org/10.1007/s10556-018-0382-6
- ID: 235877
如何引用文章
详细
Thermal fractionation in a column with stages made of horizontally mounted trays is studied. Absorption and fractionation are used as examples to show that mass transfer can be enhanced if the liquid on the trays is rotated. It is established that the efficiency increases if the speed and the concentration of volatile component in the mixture increase because the liquid and vapor phases are mixed better. The overall efficiency is improved by two and more times during thermal fractionation in a column with 10 contact stages.
作者简介
D. Zemtsov
Reshetnev Siberian State University of Science and Technologies
Email: voynov@siberianet.ru
俄罗斯联邦, Krasnoyarsk
O. Zhukova
Reshetnev Siberian State University of Science and Technologies
Email: voynov@siberianet.ru
俄罗斯联邦, Krasnoyarsk
N. Voinov
Reshetnev Siberian State University of Science and Technologies
编辑信件的主要联系方式.
Email: voynov@siberianet.ru
俄罗斯联邦, Krasnoyarsk
Yu. Alashkevich
Reshetnev Siberian State University of Science and Technologies
Email: voynov@siberianet.ru
俄罗斯联邦, Krasnoyarsk