Enhanced Mass Transfer in Thermal Fractionation
- Авторлар: Zemtsov D.1, Zhukova O.1, Voinov N.1, Alashkevich Y.1
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Мекемелер:
- Reshetnev Siberian State University of Science and Technologies
- Шығарылым: Том 53, № 9-10 (2018)
- Беттер: 568-571
- Бөлім: Article
- URL: https://journals.rcsi.science/0009-2355/article/view/235877
- DOI: https://doi.org/10.1007/s10556-018-0382-6
- ID: 235877
Дәйексөз келтіру
Аннотация
Thermal fractionation in a column with stages made of horizontally mounted trays is studied. Absorption and fractionation are used as examples to show that mass transfer can be enhanced if the liquid on the trays is rotated. It is established that the efficiency increases if the speed and the concentration of volatile component in the mixture increase because the liquid and vapor phases are mixed better. The overall efficiency is improved by two and more times during thermal fractionation in a column with 10 contact stages.
Негізгі сөздер
Авторлар туралы
D. Zemtsov
Reshetnev Siberian State University of Science and Technologies
Email: voynov@siberianet.ru
Ресей, Krasnoyarsk
O. Zhukova
Reshetnev Siberian State University of Science and Technologies
Email: voynov@siberianet.ru
Ресей, Krasnoyarsk
N. Voinov
Reshetnev Siberian State University of Science and Technologies
Хат алмасуға жауапты Автор.
Email: voynov@siberianet.ru
Ресей, Krasnoyarsk
Yu. Alashkevich
Reshetnev Siberian State University of Science and Technologies
Email: voynov@siberianet.ru
Ресей, Krasnoyarsk