Мақаланы E-mail арқылы жіберу Quantitative Analysis of the Process of Cooling a Coolant Using Developed Frozen Surfaces
- Авторлар: Voronin M.1, Semenov E.2, Belozerov G.3, Babakin S.3, Babakin B.1
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Мекемелер:
- Moscow State University of Food Production
- Razumovsky Moscow State University of Technologies and Management (First Cossack University)
- All-Russia Research Institute of Refrigeration Industry (VNIKhI), Branch of the Gorbatov Federal Scientific Center of Food Systems
- Шығарылым: Том 54, № 3-4 (2018)
- Беттер: 233-238
- Бөлім: Article
- URL: https://journals.rcsi.science/0009-2355/article/view/236247
- DOI: https://doi.org/10.1007/s10556-018-0468-1
- ID: 236247
Дәйексөз келтіру
Ашық рұқсат
Рұқсат берілді
Тек жазылушылар үшін
Аннотация
The problem of cooling a liquid system by introducing frozen spheres into it can be formulated within the boundary value problem for the heat equation. The solution of this problem in analytical form for real values of the process parameters is used as a basis for the numerical simulation of the process of cooling a liquid system.
Негізгі сөздер
Авторлар туралы
M. Voronin
Moscow State University of Food Production
Email: himnef@mospolytech.ru
Ресей, Moscow
E. Semenov
Razumovsky Moscow State University of Technologies and Management (First Cossack University)
Email: himnef@mospolytech.ru
Ресей, Moscow
G. Belozerov
All-Russia Research Institute of Refrigeration Industry (VNIKhI), Branch of the Gorbatov Federal Scientific Center of Food Systems
Email: himnef@mospolytech.ru
Ресей, Moscow
S. Babakin
All-Russia Research Institute of Refrigeration Industry (VNIKhI), Branch of the Gorbatov Federal Scientific Center of Food Systems
Email: himnef@mospolytech.ru
Ресей, Moscow
B. Babakin
Moscow State University of Food Production
Email: himnef@mospolytech.ru
Ресей, Moscow
