电邮这篇文章 Quantitative Analysis of the Process of Cooling a Coolant Using Developed Frozen Surfaces
- 作者: Voronin M.1, Semenov E.2, Belozerov G.3, Babakin S.3, Babakin B.1
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隶属关系:
- Moscow State University of Food Production
- Razumovsky Moscow State University of Technologies and Management (First Cossack University)
- All-Russia Research Institute of Refrigeration Industry (VNIKhI), Branch of the Gorbatov Federal Scientific Center of Food Systems
- 期: 卷 54, 编号 3-4 (2018)
- 页面: 233-238
- 栏目: Article
- URL: https://journals.rcsi.science/0009-2355/article/view/236247
- DOI: https://doi.org/10.1007/s10556-018-0468-1
- ID: 236247
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详细
The problem of cooling a liquid system by introducing frozen spheres into it can be formulated within the boundary value problem for the heat equation. The solution of this problem in analytical form for real values of the process parameters is used as a basis for the numerical simulation of the process of cooling a liquid system.
作者简介
M. Voronin
Moscow State University of Food Production
Email: himnef@mospolytech.ru
俄罗斯联邦, Moscow
E. Semenov
Razumovsky Moscow State University of Technologies and Management (First Cossack University)
Email: himnef@mospolytech.ru
俄罗斯联邦, Moscow
G. Belozerov
All-Russia Research Institute of Refrigeration Industry (VNIKhI), Branch of the Gorbatov Federal Scientific Center of Food Systems
Email: himnef@mospolytech.ru
俄罗斯联邦, Moscow
S. Babakin
All-Russia Research Institute of Refrigeration Industry (VNIKhI), Branch of the Gorbatov Federal Scientific Center of Food Systems
Email: himnef@mospolytech.ru
俄罗斯联邦, Moscow
B. Babakin
Moscow State University of Food Production
Email: himnef@mospolytech.ru
俄罗斯联邦, Moscow
