Peculiarities of Cell Seeding on Polylactic Acid-Based Scaffolds Fabricated Using Electrospinning and Solution Blow Spinning Technologies


Цитировать

Полный текст

Открытый доступ Открытый доступ
Доступ закрыт Доступ предоставлен
Доступ закрыт Только для подписчиков

Аннотация

We studied the possibility of seeding bone marrow-derived stromal cells onto polylactic acid-based scaffolds fabricated by electrospinning and solution blow spinning technologies. The cells were applied to the scaffolds by dynamic seeding and scaffolds were then cultured in Petri dishes in culture medium for 3 days. Cell migration to the Petri dish surface was noted only for scaffolds fabricated by electrospinning technology, but DAPI staining confirmed the presence of cells in both scaffolds. The mean number of cells in scaffolds fabricated by electrospinning and solution blow spinning was 56±9 and 81±6, respectively. The scaffold fabricated by solution blow spinning was more effectively (p<0.05) colonized by cells due to its more optimal spatial structure.

Об авторах

S. Afanasiev

Research Institute of Cardiology, Tomsk National Research Medical Center, Russian Academy of Sciences

Автор, ответственный за переписку.
Email: tursky@cardio-tomsk.ru
Россия, Tomsk

E. Muslimova

Research Institute of Cardiology, Tomsk National Research Medical Center, Russian Academy of Sciences

Email: tursky@cardio-tomsk.ru
Россия, Tomsk

Yu. Nashchekina

Institute of Cytology, Russian Academy of Sciences

Email: tursky@cardio-tomsk.ru
Россия, St. Petersburg

P. Nikonov

Institute of Cytology, Russian Academy of Sciences

Email: tursky@cardio-tomsk.ru
Россия, St. Petersburg

Yu. Rogovskaya

Research Institute of Cardiology, Tomsk National Research Medical Center, Russian Academy of Sciences

Email: tursky@cardio-tomsk.ru
Россия, Tomsk

E. Bolbasov

National Research Tomsk Polytechnical University

Email: tursky@cardio-tomsk.ru
Россия, Tomsk

S. Tverdokhlebov

National Research Tomsk Polytechnical University

Email: tursky@cardio-tomsk.ru
Россия, Tomsk


© Springer Science+Business Media, LLC, part of Springer Nature, 2017

Данный сайт использует cookie-файлы

Продолжая использовать наш сайт, вы даете согласие на обработку файлов cookie, которые обеспечивают правильную работу сайта.

О куки-файлах