Effects of Quercetin on Expression of Genes of Carbohydrate and Lipid Metabolism Enzymes in the Liver of Rats Receiving High-Fructose Ration


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We studied the expression of genes encoding enzymes of carbohydrate and lipid metabolism ketohexokinase (Khk), glucokinase (Gck), pyruvate kinase (Pklr), acetyl-Co-carboxylase (Acaca), fatty acid synthase (Fasn), stearoyl-CoA desaturase (Scd), and their transcription regulators ChREBP (Mlxipl), SREBP-1c (Srebf1), and PPARα (Ppara) in rat liver. Control group rats received a semisynthetic ration over 20 weeks. Experimental group 1 received a semisynthetic ration and 20% fructose solution instead of drinking water. Experimental group 2 rats received a semisynthetic ration with quercetin (0.1% fodder weight) and 20% fructose solution. Consumption of 20% fructose solution (experimental group 1) led to an increase in Scd expression in comparison with the control and did not affect the expression of other genes. Addition of quercetin to the ration (experimental group 2) led to a decrease in the expression of Khk, Gck, Fasn, Scd, Mlxipl, and Ppara genes in comparison with experimental group 1. The results suggest that quercetin reduced the expression of genes of carbohydrate and lipid metabolism enzymes in the liver of rats receiving high-fructose ration.

Sobre autores

K. Mzhel’skaya

Federal Research Center of Nutrition and Biotechnology

Autor responsável pela correspondência
Email: kristik13@yandex.ru
Rússia, Moscow

N. Trusov

Federal Research Center of Nutrition and Biotechnology

Email: kristik13@yandex.ru
Rússia, Moscow

G. Guseva

Federal Research Center of Nutrition and Biotechnology

Email: kristik13@yandex.ru
Rússia, Moscow

I. Aksenov

Federal Research Center of Nutrition and Biotechnology

Email: kristik13@yandex.ru
Rússia, Moscow

L. Kravchenko

Federal Research Center of Nutrition and Biotechnology

Email: kristik13@yandex.ru
Rússia, Moscow

V. Tutelyan

Federal Research Center of Nutrition and Biotechnology

Email: kristik13@yandex.ru
Rússia, Moscow


Declaração de direitos autorais © Springer Science+Business Media, LLC, part of Springer Nature, 2019

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