Markers of Systemic Inflammation in Experimental Dyslipidemia Induced by P-407: Modulation with Fucoidan from Brown Alga Fucus evanescens


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

The effect of sulfated polysaccharide from brown alga Fucus evanescens (fucoidan) administered via different routes (peroral and parenteral) on the dynamic of some lipid metabolism parameters and markers of systemic inflammation in mice with experimental dyslipidemia induced by prolonged administration of poloxamer P-407. It was found that fucoidan corrected the main parameters of lipid metabolism, reduced the level of endothelial dysfunction marker endothelin-1 and proinflammatory cytokines TNFα, IFNγ in blood serum in animals with experimental dyslipidemia. These findings open prospects for using fucoidan in the complex treatment of metabolic disorders and atherosclerotic inflammation.

Sobre autores

T. Kuznetsova

G. P. Somov Research Institute of Epidemiology and Microbiology, Far-Eastern Division of the Russian Academy of Sciences

Autor responsável pela correspondência
Email: takuznets@mail.ru
Rússia, Vladivostok

L. Ivanushko

G. P. Somov Research Institute of Epidemiology and Microbiology, Far-Eastern Division of the Russian Academy of Sciences

Email: takuznets@mail.ru
Rússia, Vladivostok

E. Persiyanova

G. P. Somov Research Institute of Epidemiology and Microbiology, Far-Eastern Division of the Russian Academy of Sciences

Email: takuznets@mail.ru
Rússia, Vladivostok

S. Ermakova

G. B. Elyakov Pacific Institute of Bioorganic Chemistry, Far-Eastern Division of the Russian Academy of Sciences

Email: takuznets@mail.ru
Rússia, Vladivostok

N. Besednova

G. P. Somov Research Institute of Epidemiology and Microbiology, Far-Eastern Division of the Russian Academy of Sciences

Email: takuznets@mail.ru
Rússia, Vladivostok


Declaração de direitos autorais © Springer Science+Business Media, LLC, part of Springer Nature, 2019

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies