Effects of Selective Agonists of V1a, V2, and V1b Receptors on Sodium Transport in Rat Kidney


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

The role of subtypes of vasopressin receptors in modulation of renal sodium reabsorption was studied in in vivo experiments on Wistar rats. Selective V1a receptor agonist reduced sodium reabsorption in the kidneys and expression of these receptors increased by practically 100 times. This effect was similar to the effect of furosemide. Selective V2 receptor agonist enhanced sodium reabsorption in the kidney and simultaneously increased reabsorption of solute-free water. Stimulation of V1b receptors did not affect sodium transport. Our findings attest to the key role of V1a receptors in the regulation of renal excretion of sodium ions.

Sobre autores

D. Golosova

Laboratory of Renal Physiology and Water-Salt Balance, I. M. Sechenov Institute of Evolutionary Physiology and Biochemistry, Russian Academy of Sciences

Email: natochin1@mail.ru
Rússia, St. Petersburg

T. Karavashkina

Laboratory of Renal Physiology and Water-Salt Balance, I. M. Sechenov Institute of Evolutionary Physiology and Biochemistry, Russian Academy of Sciences

Email: natochin1@mail.ru
Rússia, St. Petersburg

A. Kutina

Laboratory of Renal Physiology and Water-Salt Balance, I. M. Sechenov Institute of Evolutionary Physiology and Biochemistry, Russian Academy of Sciences

Email: natochin1@mail.ru
Rússia, St. Petersburg

A. Marina

Laboratory of Renal Physiology and Water-Salt Balance, I. M. Sechenov Institute of Evolutionary Physiology and Biochemistry, Russian Academy of Sciences

Email: natochin1@mail.ru
Rússia, St. Petersburg

Yu. Natochin

Laboratory of Renal Physiology and Water-Salt Balance, I. M. Sechenov Institute of Evolutionary Physiology and Biochemistry, Russian Academy of Sciences

Autor responsável pela correspondência
Email: natochin1@mail.ru
Rússia, St. Petersburg


Declaração de direitos autorais © Springer Science+Business Media New York, 2016

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies