Cytokine Production in Mixed Cultures of Mesenchymal Stromal Cells from Wharton’s Jelly and Peripheral Blood Lymphocytes


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

We compared the production of 19 humoral factors in mixed cultures of mesenchymal stromal cells from Wharton’s jelly and allogenic peripheral blood lymphocytes. For evaluation of the specificity of immunosuppressive activity of mesenchymal stromal cells, comparative analysis of the production of these humoral factors in mixed cultures of lymphocytes and epithelial BxPC-3 cells was conducted. The production of soluble factors in both mono- and mixed cultures significantly correlated (p<0.05). The maximum production was found for proinflammatory chemokine IP-10 and IFN-γ and anti-inflammatory cytokine IL-10. The major difference of mesenchymal stromal cells from epithelial BxPC-3 cells was 7-fold higher production of IL-10, which can explain the immunosuppressive effect of mesenchymal stromal cells.

About the authors

A. M. Poltavtsev

Institute of Applied Mechanics, Russian Academy of Sciences

Email: esvir@mx.ibch.ru
Russian Federation, Moscow

R. A. Poltavtseva

V. I. Kulakov Research Center of Obstetrics, Gynecology, and Perinatology, Ministry of Health of the Russian Federation

Email: esvir@mx.ibch.ru
Russian Federation, Moscow

M. N. Yushina

V. I. Kulakov Research Center of Obstetrics, Gynecology, and Perinatology, Ministry of Health of the Russian Federation

Email: esvir@mx.ibch.ru
Russian Federation, Moscow

N. E. Volgina

Institute of Applied Mechanics, Russian Academy of Sciences

Email: esvir@mx.ibch.ru
Russian Federation, Moscow

E. V. Svirshchevskaya

M. M. Shemyakin and Yu. A. Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences

Author for correspondence.
Email: esvir@mx.ibch.ru
Russian Federation, Moscow


Copyright (c) 2017 Springer Science+Business Media, LLC

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies