Conformational aspects in the formation of structures of the backbone of polypeptide chains in proteins. Relationship between conformational stability/lability and β-turns

Мұқаба

Дәйексөз келтіру

Толық мәтін

Ашық рұқсат Ашық рұқсат
Рұқсат жабық Рұқсат берілді
Рұқсат жабық Тек жазылушылар үшін

Аннотация

To assess the nature of the relationship between the integral conformational stability of tetrapeptides and the main types of β-turns (which are also tetrapeptides), calculations were performed using spectrum diagrams and asymmetry in the distribution of conformationally stable and unstable tetrapeptides. It was shown that type I', II, and II' β-turns are comprised of predominantly conformationally labile peptides, that is consistent with the predetermined nature of their structure as described earlier. As previously shown in our study, in this case the conformation is imposed by external conditions (namely the cycle closuring) and the prevalence of conformationally labile peptides facilitates the formation of the structure by virtue of external factors. Type I β-turn is an exception: peptides with different conformational lability are fairly evenly distributed. Most likely, this indicates that the formation of the type I β-turn is not predetermined.

Авторлар туралы

Yu. Torshin

Dorodnicyn Computing Centre, Russian Academy of Sciences

Email: tiy135@yahoo.com
Moscow, Russia

I. Filatov

Moscow Institute of Physics and Technology

Moscow, Russia

A. Batyanovskii

Institute of Biophysics and Cell Engineering, National Academy of Sciences of Belarus

Minsk, Belarus

K. Smirnov

Engelhardt Institute of Molecular Biology, Russian Academy of Sciences

Moscow, Russia

A. Anashkina

Engelhardt Institute of Molecular Biology, Russian Academy of Sciences

Moscow, Russia

N. Esipova

Engelhardt Institute of Molecular Biology, Russian Academy of Sciences

Moscow, Russia

V. Tumanyan

Engelhardt Institute of Molecular Biology, Russian Academy of Sciences

Moscow, Russia

Әдебиет тізімі

  1. W. Kabsch and C. Sander, Biopolymers, 22 (12), 2577 (1983).
  2. X. de la Cruz, E. G. Hutchinson, A. Shepherd, and J. M. Thornton, Proc. Natl. Acad. Sci. USA, 99 (17), 11157 (2002).
  3. M. Kumar, M. Bhasin, N. K. Natt, and G. P. S. Raghava, Nucl. Acids Res., 33, W154 (2005).
  4. M. K. Elbashir, J. Wang, F. X. Wu, et al., Proteome Sci., 11 (Suppl. 1), S5 (2013).
  5. C. Fang, Y. Shang, and D. Xu, Proteins, 88 (1), 143 (2020).
  6. A. G. de Brevern, Sci. Reports, 6, 33191 (2016).
  7. Л. А. Уpошлев, И. Ю. Тоpшин, А. В. Батяновcкий и др., Биофизика, 60 (1), 5 (2015).
  8. Л. А. Уpошлев, И. Ю. Тоpшин, А. В. Батяновcкий и др., Биофизика, 64 (2), 272 (2019).
  9. И. Ю. Тоpшин, А. В. Батяновcкий, Л. А. Уpошлев и др., Биофизика, 64 (2), 256 (2019).
  10. Ю. И. Журавлёв, К. В. Рудаков и И. Ю. Торшин, Труды МФТИ, 3 (4), 45 (2011).

© Russian Academy of Sciences, 2023

Осы сайт cookie-файлдарды пайдаланады

Біздің сайтты пайдалануды жалғастыра отырып, сіз сайттың дұрыс жұмыс істеуін қамтамасыз ететін cookie файлдарын өңдеуге келісім бересіз.< / br>< / br>cookie файлдары туралы< / a>