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A shift of the prooxidant-antioxidant balance in the bodies of laboratory animals at five-fold increased deuterium content in drinking diet
Kozin S.V., Lyasota O.M., Kravtsov A.A., Chikhirzhina E.V., Ivlev V.A., Popov K.A., Dorohova A.A., Malyshko V.V., Moiseev A.V.
Mechanism of action of the low-frequency electromagnetic field on aqueous solutions of biopolymers
Tekutskaya E.E., Ilchenko G.P., Baryshev M.G.
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