Influence of laser radiation of a surgical laser on the structure of bovine serum albumin molecules in vitro

Cover Page

Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

The influence of laser radiation of a surgical laser on the physicochemical properties of bovine serum albumin molecules was studied. After exposure to laser radiation, the optical density of protein solutions increases, the fluorescence intensity decreases, a significant decrease of the intensity of the a-helix band on the Raman spectrum is observed and the refractive index of protein solution did not significantly change. However, the viscosity increased, and the pseudoplasticity of aqueous solutions of albumin decreased. There was no massive damage to the protein polypeptide chain, on the contrary, intensive aggregation was observed. Thus, in a bovine serum albumin solution subjected to contact action of laser radiation, the processes of partial denaturation and aggregation prevail, aromatic amino acid residues of the protein are damaged to a lesser extent, and fragmentation of albumin molecules is not observed.

About the authors

D. A Serov

Prokhorov General Physics Institute, Russian Academy of Sciences

Moscow, Russia

E. I Nagaev

Prokhorov General Physics Institute, Russian Academy of Sciences

Moscow, Russia

A. I Kuleshova

Prokhorov General Physics Institute, Russian Academy of Sciences

Moscow, Russia

V. E Reut

Belarusian State University

Minsk, Belarus

M. E Astashev

Prokhorov General Physics Institute, Russian Academy of Sciences

Email: astashev@yandex.ru
Moscow, Russia

References

  1. В. И. Козлов. Лазерная медицина, 1 (1), 6 (1997).
  2. К. М. Гираев, Н. А. Ашурбеков, М. А. Магомедов и др., Биофизика, 62 (4), 784 (2017).
  3. Д. Г. Кочиев и И. А. Щербаков, Природа, № 3, 3 (2014).
  4. Д. Г. Кочиев, С. А. Нарышкин, О. В. Теодорович и др., Оптика и спектроскопия, 119 (3), 424 (2015).
  5. Т. Г. Кравченко, А. В. Лаппа и В. П. Турбабин, Лазерные технологии в медицине, 2, 249-255 (1999).
  6. Д. В. Еникеев, Е. А. Лаухтина, М. Р. Аршиев и др., Вестн. РАМН, 75 (2), 162 (2020).
  7. Y. H. Rhee, H. Y. Ryu, J. C. Ahn, et al., J. Cosmetic Laser Therapy, 1-8 (2022).
  8. A. M. Luke, S. Mathew, M. M. Altawash, et al., J. Lasers Med. Sci., 10 (4), 324 (2019)
  9. S. V. Gudkov, I. V. Baimler, O. V. Uvarov, et al., Front. Physics, 8, (2020).
  10. E. Migal, E. Mareev, E. Smetanina, et al., Nonlinear Optics and Applications XI. - SPIE, 11026,126 (2019).
  11. I. V. Baimler, V. K. Chevokin, V. A. Podvyaznikov, et al., Front. Physics, 9, (2021).
  12. M. Zhilnikova, E. Barmina, I. Pavlov, et al., J. Phys. Chem. Solids, 160, 110356 (2022).
  13. V. S. Novikov, V. V. Kuzmin, S. M. Kuznetsov, et al., Spectrochim. Acta, Part A: Molecular and Biomolecular Spectroscopy, 255, 119668 (2021).
  14. N. V. Penkov, Physics of Wave Phenomena, 28 (2), 135 (2020).
  15. M. N. Moskovskiy, A. V. Sibirev, A. A. Gulyaev, et al., Photonics, 8 (12), (2021).
  16. V. I. Mashchenko, N. N. Sitnikov, I. A. Khabibullina, et al., Polymer Sci., Ser. A, 63 (2), 91 (2021).
  17. R. M. Sarimov, V. N. Binhi, T. A. Matveeva, et al., Int. J. Mol. Sci. 22 (5), (2021).
  18. E. V. Barmina, A. V. Simakin, and G. A. Shafeev, Chem. Phys. Lett., 678, 192 (2017).
  19. I. V. Baimler, A. B. Lisitsyn, D. A. Serov, et al., Front. Physics, 604 (2020).
  20. С. В. Пинчук, И. Б. Василевич, А. Ю. Молчанова и др., Биофизика, 67 (4), 776 (2022).
  21. V. I. Bruskov, A. V. Chernikov, V. E. Ivanov, et al., Physics of Wave Phenomena, 28 (2), 103 (2020).
  22. N. V. Andrianova, D. B. Zorov, and E. Y. Plotnikov, Biokhimiya, 85 (12), 1591 (2020).
  23. M. Savyuk, M. Krivonosov, T. Mishchenko, et al., Antioxidants (Basel, Switzerland), 9 (8), (2020).
  24. F. W. Teale and G. Weber, Biochem. J., 65 (3), 476 (1957).
  25. E. S. Allakhverdiev, V. V. Khabatova, B. D. Kossalbayev, et al., Cells, 11 (3), (2022).
  26. R. M. Sarimov, T. A. Matveyeva, and V. N. Binhi, J. Biol. Phys., 44 (3), 345-360 (2018).
  27. M. Klost, C. Brzeski, and S. Drusch, Food Hydrocolloids, 108, 106036 (2020).
  28. N. F. Bunkin, A. V. Shkirin, B. W. Ninham, et al., ACS Omega, 5 (24), 14689 (2020).

Copyright (c) 2023 Russian Academy of Sciences

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies