High-Pressure Scanning Microcalorimetry – A New Method for Studying Conformational and Phase Transitions
- Авторлар: Potekhin S.1
-
Мекемелер:
- Institute of Protein Research
- Шығарылым: Том 83, № 1 (2018): Suppl
- Беттер: S134-S145
- Бөлім: Review
- URL: https://journals.rcsi.science/0006-2979/article/view/151586
- DOI: https://doi.org/10.1134/S0006297918140110
- ID: 151586
Дәйексөз келтіру
Аннотация
The development of high-pressure scanning microcalorimetry and the first results studying transitions in proteins, lipids, and model polymers are reviewed. Special attention is given to changes (increments) in volume parameters upon transitions as well as the nature of these changes. It is demonstrated that the use of the model of compound transfer reaction in its purest form for assessment of denaturation volume effects failed due to serious difficulties.
Негізгі сөздер
Авторлар туралы
S. Potekhin
Institute of Protein Research
Хат алмасуға жауапты Автор.
Email: spot@vega.protres.ru
Ресей, Pushchino, Moscow Region, 142290