High-Pressure Scanning Microcalorimetry – A New Method for Studying Conformational and Phase Transitions
- 作者: Potekhin S.1
-
隶属关系:
- Institute of Protein Research
- 期: 卷 83, 编号 1 (2018): Suppl
- 页面: S134-S145
- 栏目: Review
- URL: https://journals.rcsi.science/0006-2979/article/view/151586
- DOI: https://doi.org/10.1134/S0006297918140110
- ID: 151586
如何引用文章
详细
The development of high-pressure scanning microcalorimetry and the first results studying transitions in proteins, lipids, and model polymers are reviewed. Special attention is given to changes (increments) in volume parameters upon transitions as well as the nature of these changes. It is demonstrated that the use of the model of compound transfer reaction in its purest form for assessment of denaturation volume effects failed due to serious difficulties.
作者简介
S. Potekhin
Institute of Protein Research
编辑信件的主要联系方式.
Email: spot@vega.protres.ru
俄罗斯联邦, Pushchino, Moscow Region, 142290