A glutamine/asparagine-rich fragment of Gln3, but not the full-length protein, aggregates in Saccharomyces cerevisiae


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

The amino acid sequence of protein Gln3 in yeast Saccharomyces cerevisiae has a region enriched with Gln (Q) and Asn (N) residues. In this study, we analyzed the effects of overexpression of Gln3 and its Q/N-rich fragment fused with yellow fluorescent protein (YFP). Being overexpressed, full-length Gln3-YFP does not form aggregates, inhibits vegetative growth, and demonstrates nuclear localization, while the Q/N-rich fragment (Gln3QN) fused with YFP forms aggregates that do not colocalize with the nucleus and do not affect growth of the cells. Although detergent-resistant aggregates of Gln3QN are formed in the absence of yeast prions, the aggregation of Gln3QN significantly increases in the presence of [PIN+] prion, while in the presence of two prions, [PSI+] and [PIN+], the percentage of cells with Gln3QN aggregates is significantly lower than in the strain bearing only [PIN+]. Data on colocalization demonstrate that this effect is mediated by interaction between Gln3QN aggregates and [PSI+] and [PIN+] prions.

About the authors

K. S. Antonets

Department of Genetics and Biotechnology; Vavilov Institute of General Genetics, St. Petersburg Branch

Email: ant.nizhnikov@gmail.com
Russian Federation, St. Petersburg, 199034; St. Petersburg, 199034

H. M. Sargsyan

Department of Genetics and Biotechnology

Email: ant.nizhnikov@gmail.com
Russian Federation, St. Petersburg, 199034

A. A. Nizhnikov

Department of Genetics and Biotechnology; Vavilov Institute of General Genetics, St. Petersburg Branch; All-Russia Research Institute for Agricultural Microbiology

Author for correspondence.
Email: ant.nizhnikov@gmail.com
Russian Federation, St. Petersburg, 199034; St. Petersburg, 199034; St. Petersburg, 196608 Pushkin


Copyright (c) 2016 Pleiades Publishing, Ltd.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies