Preparation, properties and potential applications of exopolysaccharides from bacteria of the genera Xanthobacter and Ancylobater
- Authors: Kichemazova N.V.1, Bukharova E.N.1, Selivanov N.Y.2, Bukharova I.A.3, Karpunina L.V.1
- 
							Affiliations: 
							- Vavilov Saratov State Agrarian University
- Institute of Biochemistry and Physiology of Plants and Microorganisms
- Professional-Pedagogical College of the Gagarin Saratov State Technical University
 
- Issue: Vol 53, No 3 (2017)
- Pages: 325-330
- Section: Article
- URL: https://journals.rcsi.science/0003-6838/article/view/152233
- DOI: https://doi.org/10.1134/S0003683817030073
- ID: 152233
Cite item
Abstract
Two new bacterial biopolymers (exopolysaccharides), ancylan and xylophilan, have been isolated and characterized. The optimal parameters for ancylan and xylophilan production under laboratory conditions were selected. Their physicochemical properties and effects on microorganisms (bacteria, fungi, and ciliates) were studied. The results suggest the potential application of these new exopolysaccharides in medicine and veterinary science.
About the authors
N. V. Kichemazova
Vavilov Saratov State Agrarian University
							Author for correspondence.
							Email: natali8519@mail.ru
				                					                																			                												                	Russian Federation, 							Saratov, 410012						
E. N. Bukharova
Vavilov Saratov State Agrarian University
														Email: natali8519@mail.ru
				                					                																			                												                	Russian Federation, 							Saratov, 410012						
N. Yu. Selivanov
Institute of Biochemistry and Physiology of Plants and Microorganisms
														Email: natali8519@mail.ru
				                					                																			                												                	Russian Federation, 							Saratov, 410049						
I. A. Bukharova
Professional-Pedagogical College of the Gagarin Saratov State Technical University
														Email: natali8519@mail.ru
				                					                																			                												                	Russian Federation, 							Saratov, 410056						
L. V. Karpunina
Vavilov Saratov State Agrarian University
														Email: natali8519@mail.ru
				                					                																			                												                	Russian Federation, 							Saratov, 410012						
Supplementary files
 
				
			 
					 
						 
						 
						 
						 
				 
  
  
  
  
  Email this article
			Email this article  Open Access
		                                Open Access Access granted
						Access granted Subscription Access
		                                		                                        Subscription Access
		                                					