Preparation, properties and potential applications of exopolysaccharides from bacteria of the genera Xanthobacter and Ancylobater
- Авторлар: Kichemazova N.V.1, Bukharova E.N.1, Selivanov N.Y.2, Bukharova I.A.3, Karpunina L.V.1
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Мекемелер:
- Vavilov Saratov State Agrarian University
- Institute of Biochemistry and Physiology of Plants and Microorganisms
- Professional-Pedagogical College of the Gagarin Saratov State Technical University
- Шығарылым: Том 53, № 3 (2017)
- Беттер: 325-330
- Бөлім: Article
- URL: https://journals.rcsi.science/0003-6838/article/view/152233
- DOI: https://doi.org/10.1134/S0003683817030073
- ID: 152233
Дәйексөз келтіру
Аннотация
Two new bacterial biopolymers (exopolysaccharides), ancylan and xylophilan, have been isolated and characterized. The optimal parameters for ancylan and xylophilan production under laboratory conditions were selected. Their physicochemical properties and effects on microorganisms (bacteria, fungi, and ciliates) were studied. The results suggest the potential application of these new exopolysaccharides in medicine and veterinary science.
Авторлар туралы
N. Kichemazova
Vavilov Saratov State Agrarian University
Хат алмасуға жауапты Автор.
Email: natali8519@mail.ru
Ресей, Saratov, 410012
E. Bukharova
Vavilov Saratov State Agrarian University
Email: natali8519@mail.ru
Ресей, Saratov, 410012
N. Selivanov
Institute of Biochemistry and Physiology of Plants and Microorganisms
Email: natali8519@mail.ru
Ресей, Saratov, 410049
I. Bukharova
Professional-Pedagogical College of the Gagarin Saratov State Technical University
Email: natali8519@mail.ru
Ресей, Saratov, 410056
L. Karpunina
Vavilov Saratov State Agrarian University
Email: natali8519@mail.ru
Ресей, Saratov, 410012
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