


卷 55, 编号 8 (2019)
- 年: 2019
- 文章: 7
- URL: https://journals.rcsi.science/0003-6838/issue/view/9155
Producers, Biology, Selection, and Gene Engineering
Physicochemical Characteristics of a Variant of Chaperon GroEL Apical Domain Designed to Enhance the Expression and Stability of Target Proteins
摘要
This work describes the properties of a new protein, a modification of GroEL apical domain designed to be a leader in fusion systems. This polypeptide leader demonstrates a high level of expression in a bacterial system; it is soluble and retains its solubility during standard biochemical manipulations. The secondary structure of the protein and its thermostability, as well as the protein solubility, were studied in a wide temperature range. To simplify the subsequent purification of the target protein, the possibility of its chemical cleavage from the fused protein by methionine residues with cyanogen bromide is provided.



Cloning and Expression of Bacillus pumilis Bg57 β-Glucanase Gene in Pichia pastoris: Purification and Characteristics of Recombinant Enzyme
摘要
The isolation, heterologous gene expression, and characteristics of a new β-glucanase from Bacillus pumilus is described. The bgl1 gene from the Bacillus pumilus Bg57 VKPM В-13195 strain, which consists of 729 nucleotides, encodes a secreted endo-β-l,3(4)-D-glucanase (EC 3.2.1.6) containing 214 amino acids and 28 residues of the putative signal peptide in the N-terminal area. The nucleotide sequence of bgl1 and amino acid sequence of the mature Bgl protein have the highest homology (89 and 95%, respectively) with the sequences for β-l,3-l,4-glucanase from Bacillus licheniformis. A fragment of the gene encoding the mature protein was expressed in Pichia pastoris. The purified recombinant enzyme of Bgl was active towards barley β-glucan and lichenin. With barley β-glucan, the optimal pH and temperature were shown to be 6.0 and 50°C, respectively; Km and Vmax were 2.2 mg/mL and 3036.4 μmol/(min mg), respectively. The recombinant protein Bgl showed a high specific activity, thermal stability, and resistance to digestive enzymes. Other characteristics of the recombinant protein, including pH stability and sensitivity to metal ions and chemical reagents, were also determined.



Comparison of β-Glucanases from Bacillus pumilus, Paenibacillus polymyxa, Bacillus subtilis, and Bacillus amyloliquefaciens in the Expression System of Pichia pastoris: Biochemical Characteristics and Potential in Fodder Production
摘要
The expression of four genes of bacterial endo-β-l,3(4)-D-glucanases from B. pumilus Bg57 (VKPM В-13195), Paenibacillus polymyxa Bg23 (VKPM В-4056), Bacillus subtilis Bg11 (VKPM B-13178), and Bacillus amyloliquefaciens Bg76 (VKPM B-13184), which are members of the family of GH16 glycohydrolases, in the expression system of Pichia pastoris are compared. Technologically valuable characteristics of the recombinant β-glucanases, such as the specific activity, pH and thermal stability, temperature and pH optima, resistance to digestive enzymes, and substrate specificity, were studied. It was shown that the enzymes from B. pumilus and P. polymyxa have the highest biotechnological potential for the creation of β‑glucanase producers based on recombinant P. pastoris yeast strains for further use in fodder production.



Increase in the Thermal Stability of Phytase from Citrobacter freundii by Site-Directed Saturation Mutagenesis
摘要
Phytases are widely used to improve the properties of mixed fodder. Due to its high specific activity, PhyА-Cf phytase from Citrobacter freundii is of special interest for agrobiotechnology. In order to decrease the thermal sensitivity of the enzyme during fodder granulation at 60–80°C, the thermal stability of phytase was enhanced by site-directed saturation mutagenesis. The mutant genes were cloned in a pP10 vector under the control of the GAP promoter and expressed in Pichia pastoris yeast cells. A mutant variant of the enzyme, K46M/K138E, showed a 35% increase in the thermal stability (10 min at 80°C) as compared to phytase from the wild-type strain. Analysis of the 3D enzyme model showed that the substitution of K138E located on the enzyme surface in the region of a loop with a highly irregular structure (a so-called coil) exerted a significant effect on the change in the protein thermal stability. It was shown that the introduced mutations did not noticeably affect the industrially valuable enzyme characteristics, including the specific activity, temperature, and pH profile.



Expression of the Xylanase Gene from Paenibacillus brasilensis X1 in Pichia pastoris and Characteristics of the Recombinant Enzyme
摘要
The heterologous expression, isolation, and characterization of a novel xylanase from Paenibacillus brasilensis are described. The xyl1 gene from the Paenibacillus brasilensis strain X1 VKPM B-13092, which consists of 639 nucleotides, encodes a secreted endo-1,4-β-xylanase (EC 3.2.1.8) containing 184 amino acids and 28 residues of the putative signal peptide in the N-terminal region. The nucleotide sequence of the xyl1 gene and the amino acid sequence of the mature Xyll protein have the greatest homology with the Bacillus subtilis endo-1,4-β-xylanase sequences (78 and 83%, respectively). A gene fragment encoding the mature protein was expressed in Pichia pastoris. The purified recombinant Xyl1 enzyme was able to use birch xylan and arabinoxylan as substrates. With birch xylan, the optimal pH for the enzymatic reaction was 6.0, the optimal temperature was 40–50°C, and Km and Vmax, were equal to 1.1288 mg/mL and 5124.3 μmol/(min mg), respectively. The recombinant Xyl1 protein showed high pH and thermal stability, and the resistance to digestive enzymes and xylanase protein inhibitors from cereals. It was also shown that Mn2+ and Со2+ ions stimulate enzyme activity.



Agrobacterium-Mediated Transformation of Lemna minor L. with Hirudin and β-Glucuronidase Genes
摘要
The Agrobacterium-mediated transformation of a duckweed plant (Lemna minor L.) with the use of the organogenic callus and nucleotide sequence of a gene for hirudin-1 optimized for expression in plants has been performed. Eight transgenic plant lines transformed by hirudin and seven lines transformed by the gene for β-glucuronidase were obtained. The expression of the glucuronidase gene was proven by histochemical staining and Western blot. ELISA of the transgenic plants showed that the content of β-glucuronidase in them varied from 0.28 to 1.43% of the total soluble protein. The expression of the hirudin-1 gene was confirmed by RT-PCR, with the maximum hirudin accumulation being equal to 0.02% of the total soluble protein. The results of the study can be used in the development of an expression system using the duckweed plant to obtain hirudin and other recombinant proteins for pharmaceutical use.



Use of Biopreparations
Biological Preparations for the Protection of Agricultural Plants (Review)
摘要
The protection of plants from diseases caused by various pathogens is an economically and socially important problem; the losses in crop production constitute 20% of the harvest in different parts of the world. The use of chemical pesticides is the main method of plant protection. However, chemical preparations have a number of serious disadvantages. Biologicals for plant protection (BPP) are currently being developed more intensely. The world biggest chemical companies, BASF, Bayer and Syngenta, show great interest in the market for preparations of biological control. The data on markets of biologicals for the protection of agricultural plants in various parts of the world (North America, Europe, China, Latin America and Russia) are presented. According to expert data, the biological markets in these areas (with the exception of Russia) will exceed $1 billion by 2025. In Russia, only 0.3% of agricultural land is treated with biological products. The review contains data on the use of biofungicides obtained at GosNIIgenetika for the protection of wheat, potato, and vegetable crops. A high efficiency of the biofungicides has been demonstrated.


