INVESTIGATION OF DIFFERENT APPLE CULTIVARS SENSITIZATION IN CHILDREN


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About the authors

O S Prylutskyi

M. Gorky Donetsk National Medical University

Department of Clinical Immunology, Allorgology and Endocrinology

K E Tkachenko

M. Gorky Donetsk National Medical University

Department of Clinical Immunology, Allorgology and Endocrinology

References

  1. Kiewning D., Schmitz-Eiberger M. Effects of long-term storage on Mal d 1 contents of four apple cultivars with initial low Mal d 1 contents. J Sci Food Agric. 2014; 94:798-802.
  2. Bokszczanin K.L., Przybyla A.A. Molecular aspects of allergy to plant products. Part II. Pathogenesis-related proteins (PRs), apple allergenicity governed by Mal d 1 gene. Pol Merkur Lekarski. 2012; 32:176-181.
  3. Sicherer S.H. Epidemiology of food allergy. Journal of Allergy and Clinical Immunology. 2011; 127:594-602.
  4. Munoza C., Hoffmann T., Escobara N.M., et al. The Strawberry Fruit Fra a Allergen Functions in Flavonoid Biosynthesis. Molecular Plant. 2010; 3(1):113-124.

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