电邮这篇文章 CHANGE OF A CONDITION OF A MEAL OF CHILDREN IN YEAR SUPERVISION AT TRANSITION FROM PRESCHOOL TO SCHOOL
- 期: 卷 18, 编号 3 (2010)
- 页面: 97-104
- 栏目: Articles
- URL: https://journals.rcsi.science/pavlovj/article/view/4830
- DOI: https://doi.org/10.17816/PAVLOVJ2010397-104
- ID: 4830
如何引用文章
全文:
详细
By results of material gathering for the year period of supervision, the data about a condition of a food integrated group of children into which 101 child has entered has been studied: 50 (49,5 %) boys and 51 (50,5 %) the girl.
At week-days at younger schoolboys (children of 7 years) in comparison with preschool children (children of 6 years) consumption of milk and liquid dairy products, bread rye and wheaten, oils creamy and vegetative has authentically decreased, at authentic increase in consumption of sausage products and confectionery products. Change in structure of a grocery set became the reason of decrease in receipt with a diet starched полисахаридов, beta-carotin, vitamins E, C, В2, В6, РР, В1, phosphorus, iodine and magnesium and increase of receipt of fat as the general, and an animal, mono- and disaccharides, and including the added sugar.
At week-days at younger schoolboys (children of 7 years) in comparison with preschool children (children of 6 years) consumption of milk and liquid dairy products, bread rye and wheaten, oils creamy and vegetative has authentically decreased, at authentic increase in consumption of sausage products and confectionery products. Change in structure of a grocery set became the reason of decrease in receipt with a diet starched полисахаридов, beta-carotin, vitamins E, C, В2, В6, РР, В1, phosphorus, iodine and magnesium and increase of receipt of fat as the general, and an animal, mono- and disaccharides, and including the added sugar.
参考
- Кучма В.Р., Горелова Ж.Ю. Международный опыт организации школьного питания // Вопросы современной педиатрии. - 2008. - Т. 7. - №2. - С. 14-21.
- Копытько М.В., Конь И.Я., Батурин А.К. Оптимизация методов изучения фактического питания дошкольников, посещающих детские организованные коллективы // Вопросы детской диетологии. - 2003. - №4. - С. 9-12.
- Королев А.А. Гигиена питания: учебник для студентов высших учебных заведений / - М.: Издательский центр «Академия», 2006. - 528 с.
- Онищенко Г.Г. Задачи и стратегия школьного питания в современных условиях // Вопросы питания. - 2009. - Т. 78. - №1. - С. 16-21.
- Захарченко М.П., Маймулов В.Г., Шабров А.В. Диагностика в профилактической медицине. - СПб.: МФИН, 1997. - 516 с.
补充文件
