Email this article Study of consumption frequency of the main sources of lycopene and its quantification in students’ diet
- Authors: Kirpichenkova E.V.1, Korolev A.A.1, Onishchenko G.G.1, Nikitenko E.I.1, Denisova E.L.1, Fetisov R.N.1, Petrova E.S.1, Fanda E.A.1
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Affiliations:
- The State Education Institution of Higher Professional Training The First Sechenov Moscow State Medical University under Ministry of Health of the Russian Federation
- Issue: Vol 26, No 4 (2018)
- Pages: 474-483
- Section: Original study
- URL: https://journals.rcsi.science/pavlovj/article/view/10211
- DOI: https://doi.org/10.23888/PAVLOVJ2018264474-483
- ID: 10211
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Abstract
Aim. Comparative characteristics of the level of alimentary admission of lycopene and analysis of the frequency of inclusion of the main sources of lycopene in the diet of students of different age and sex.
Materials and methods. To study the frequency of inclusion in the diet of food sources of lycopene and its quantitative assessment, specially designed questionnaires were used, in which products with a significant content of lycopene were included.
Results. Comparative analysis of the levels of lycopene did not reveal significant differences between the percentages of men and women (φemp< φcr at P<0.05) in the groups with high level of intake. In all gender groups, the leading sources of lycopene are fresh tomatoes, ketchup and tomato-containing fast food products (pizza, lasagna, pasta and sandwiches). Evaluation of the results of the frequency method shows that more often than other sources in the weekly diet of students, regardless of gender, there are fresh tomatoes, ketchup and sandwiches. Analysis of the levels of lycopene intake in 1st and 5th year students did not reveal significant differences in all groups of consumption (φemp< φcr at P<0.05), except for the group with the intake of lycopene in the amount of 50.0-74.9% of the recommended, which is dominated by 5th year students. Sources of lycopene in students of different age groups do not differ - the main contribution to the recommended level is made by fresh tomatoes, ketchup and tomato-containing fast food products.
Conclusions. In 39.8% of students, due to the presence in the diet of fresh tomatoes, ketchup and tomato-containing fast food products, the recommended daily intake of lycopene was achieved. At the same time, 29.6% of the respondents did not have registered sources of lycopene in their diet; and 16.7% of the respondents included them in the diet in an insufficient amount, thereby ensuring the intake of lycopene in the amount of less than half of the recommended level. Most often, the weekly diet included fresh tomatoes, ketchup and tomato sandwiches. Watermelon, pink and red grapefruit, persimmon in the diets of the most of participants were absent.
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##article.viewOnOriginalSite##About the authors
Ekaterina V. Kirpichenkova
The State Education Institution of Higher Professional Training The First Sechenov Moscow State Medical University under Ministry of Health of the Russian Federation
Author for correspondence.
Email: kate.kirpichenkova@hotmail.com
ORCID iD: 0000-0002-7594-8336
SPIN-code: 4858-6430
ResearcherId: U-1652-2018
Assistant of the Department of Human Ecology and Environmental Hygiene
Russian Federation, 8-2, Trubetskaya street, Moscow, 119992Alexey A. Korolev
The State Education Institution of Higher Professional Training The First Sechenov Moscow State Medical University under Ministry of Health of the Russian Federation
Email: vestnik@rzgmu.ru
ORCID iD: 0000-0002-2294-7444
SPIN-code: 4139-4489
ResearcherId: P-3477-2015
MD, PhD, Professor, Professor of the Department of Human Ecology and Environmental Hygiene
Russian Federation, 8-2, Trubetskaya street, Moscow, 119992Gennadii G. Onishchenko
The State Education Institution of Higher Professional Training The First Sechenov Moscow State Medical University under Ministry of Health of the Russian Federation
Email: vestnik@rzgmu.ru
ORCID iD: 0000-0003-0135-7258
ResearcherId: U-1623-2018
MD, PhD, Professor, Academician of RAS, Head of the Department of Human Ecology and Environmental Hygiene
Russian Federation, 8-2, Trubetskaya street, Moscow, 119992Elena I. Nikitenko
The State Education Institution of Higher Professional Training The First Sechenov Moscow State Medical University under Ministry of Health of the Russian Federation
Email: vestnik@rzgmu.ru
ORCID iD: 0000-0002-2302-3008
SPIN-code: 9445-5708
ResearcherId: U-1618-2018
MD, PhD, Associate Professor of the Department of Human Ecology and Environmental Hygiene
Russian Federation, 8-2, Trubetskaya street, Moscow, 119992Elena L. Denisova
The State Education Institution of Higher Professional Training The First Sechenov Moscow State Medical University under Ministry of Health of the Russian Federation
Email: vestnik@rzgmu.ru
ORCID iD: 0000-0002-5141-1841
SPIN-code: 5696-5759
ResearcherId: U-2172-2018
MD, PhD, Associate Professor of the Department of Human Ecology and Environmental Hygiene
Russian Federation, 8-2, Trubetskaya street, Moscow, 119992Roman N. Fetisov
The State Education Institution of Higher Professional Training The First Sechenov Moscow State Medical University under Ministry of Health of the Russian Federation
Email: vestnik@rzgmu.ru
ORCID iD: 0000-0002-1507-0672
SPIN-code: 6361-8471
ResearcherId: U-1703-2018
Assistant of the Department of Human Ecology and Environmental Hygiene
Russian Federation, 8-2, Trubetskaya street, Moscow, 119992Ekaterina S. Petrova
The State Education Institution of Higher Professional Training The First Sechenov Moscow State Medical University under Ministry of Health of the Russian Federation
Email: vestnik@rzgmu.ru
ORCID iD: 0000-0001-6838-5398
SPIN-code: 8687-0875
ResearcherId: U-1662-2018
MD, PhD, Associate Professor of the Department of Human Ecology -and Environmental Hygiene
Russian Federation, 8-2, Trubetskaya street, Moscow, 119992Elena A. Fanda
The State Education Institution of Higher Professional Training The First Sechenov Moscow State Medical University under Ministry of Health of the Russian Federation
Email: vestnik@rzgmu.ru
ORCID iD: 0000-0001-7547-5658
SPIN-code: 7692-8041
ResearcherId: U-2270-2018
Assistant of the Department of Human Ecology and Environmental Hygiene
Russian Federation, 8-2, Trubetskaya street, Moscow, 119992References
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