Berry vitamin preparations and their use in children's nutrition
- Authors: Lepsky E.M.
- Issue: Vol 30, No 10 (1934)
- Pages: 1046-1046
- Section: Articles
- URL: https://journals.rcsi.science/kazanmedj/article/view/76410
- DOI: https://doi.org/10.17816/kazmj76410
- ID: 76410
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Abstract
That vitamins are an essential ingredient, especially for children, is no longer known only by doctors, but also by the general public. However, our food still often does not contain enough vitamins. One reason for this is the inability to preserve foods so that the vitamins do not deteriorate in them for as long as possible, this is especially important with regard to the least stable anti-carcinogenic vitamin C.
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##article.viewOnOriginalSite##About the authors
E. M. Lepsky
Author for correspondence.
Email: info@eco-vector.com
Russian Federation