Enzymatic capacity of the stomach for gastritis

Abstract

It has long been established that the study of the enzymatic power of gastric juice (resp. Contents) has no practical value if it contains at least traces of free acid, that this study is simply unnecessary and that only in the case of anaciditas silt of achilia, the definition of pepsin (about it and in question) gives some indications on the state of the gastric wall, the glandular apparatus of the stomach. Later researchers expressed themselves in the same spirit, and therefore the literature on the enzymatic properties of the stomach in various diseases of it is very scarce.

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