Hygienic characteristics and rationalization of the nutritional status of railway workers

N. S. Zhilyaev; Жиляев Н. С.; Yu. V. Novikov; Новиков Ю. В.; A. V. Istomin; Истомин А. В.; S. V. Artamonov; Артамонов С. В.

doi:10.17816/kazmj96305

Hygienic characteristics and rationalization of the nutritional status of railway workers

Authors: Zhilyaev N.S.¹^,2, Novikov Y.V.¹^,2, Istomin A.V.¹^,2, Artamonov S.V.¹^,2
Affiliations:
1. НИИ гигиены им. Ф.Ф. Эрисмана
2. Сетевой ЦГСЭН на железнодорожном транспорте
Issue: Vol 81, No 2 (2000)
Pages: 151-154
Section: Hygiene
URL: https://journals.rcsi.science/kazanmedj/article/view/96305
DOI: https://doi.org/10.17816/kazmj96305
ID: 96305

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Abstract

The labour conditions, actual alimentation and biochemical indicators of the health state of workers repairing railway tracks are studied. The revealed peculiarities of the alimentary status are the basis for developing the hygienic recommendations on alimentation optimization, their health improvement.