Garlic in hypertension. H. Schwahn (Schweiz. med. W., 1928, No. 5)
- Issue: Vol 24, No 6 (1928)
- Pages: 587-587
- Section: Articles
- URL: https://journals.rcsi.science/kazanmedj/article/view/90811
- DOI: https://doi.org/10.17816/kazmj90811
- ID: 90811
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Abstract
The author saw a very favorable effect of garlic preparations (allizatin) especially for hypertension in younger people not so much in the sense of lowering blood pressure, but in the sense of raising sub-activity.
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