Carotenemia in tbc and its relation to hypocholesterolemia. Pislavu and Monceaux (Presse méd., 1927, no. 79)
- Authors: Kramov N.
- Issue: Vol 24, No 1 (1928)
- Pages: 119-119
- Section: Articles
- URL: https://journals.rcsi.science/kazanmedj/article/view/89835
- DOI: https://doi.org/10.17816/kazmj89835
- ID: 89835
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Abstract
Hess and Meyers in 1919 noted yellow pigmentation of palms of hands and forearms and amber color of urine, with normal stool and white sclerae, as a result of increased consumption of carrots; this color disappeared with termination of carrot feeding; it is explained by the fact that the latter contains a special pigment - carotene, which, entering the animal body, gives the corresponding color to milk, fat, blood serum. Cairo also noted the yellow coloring of the skin of the face as a result of the consumption of carrots. Umber noted carotenemia in 15 diabetics who consumed carrots. These facts are considered by Pislav and Monceaux as an indication of a connection between carotenemia and metabolic disorders, namely reduced oxidation.
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##article.viewOnOriginalSite##About the authors
N. Kramov
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Russian Federation