Rationalizing hospital nutrition
- Authors: Golubovsky I.E., Funt I.M.
- Issue: Vol 32, No 5-6 (1932)
- Pages: 395-407
- Section: Articles
- URL: https://journals.rcsi.science/kazanmedj/article/view/81411
- DOI: https://doi.org/10.17816/kazmj81411
- ID: 81411
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Abstract
“The decisive successes in the construction of the USSR, the cultural growth of the masses and the involvement of members of the working family in production, in connection with the complete elimination of unemployment, set before the consumer cooperation the task of gradually switching food supply from individual consumption to public catering, as the first condition for the transition from small, single household to a large, socialized one. "
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##article.viewOnOriginalSite##About the authors
I. E. Golubovsky
Author for correspondence.
Email: info@eco-vector.com
Russian Federation
I. M. Funt
Email: info@eco-vector.com
Russian Federation