On the elimination of typhoid bacilli in milk
- Authors: Matveev V.N., Kresling E.K.
- Issue: Vol 23, No 12 (1927)
- Pages: 1288-1288
- Section: Articles
- URL: https://journals.rcsi.science/kazanmedj/article/view/77677
- DOI: https://doi.org/10.17816/kazmj77677
- ID: 77677
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Abstract
Experiments staged by V.N.Matveev and E.K. Kresling convinced them that not all races of typhoid bacilli are equally sensitive to high temperature: out of 14 cultures out of 4, when milk was heated to 75 ° C, 10 remained viable were killed.
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##article.viewOnOriginalSite##About the authors
V. N. Matveev
Author for correspondence.
Email: info@eco-vector.com
Russian Federation
E. K. Kresling
Email: info@eco-vector.com
Russian Federation
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