Outbreak of foodborne dysentery in a closed outbreak
- Authors: Alatyrtseva I.E.1, Kuzmina Y.T.1, Kocheva M.V.1, Ryzhkova I.I.1, Fedorova S.A.1
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Affiliations:
- Kazan Research Institute of Epidemiology, Microbiology and Hygiene and the Republican SES
- Issue: Vol 39, No 6 (1958)
- Pages: 74-76
- Section: Articles
- URL: https://journals.rcsi.science/kazanmedj/article/view/70446
- DOI: https://doi.org/10.17816/kazmj70446
- ID: 70446
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Abstract
A large number of observations have accumulated, indicating a significant role of the food factor in the epidemiology of dysentery. It has been established that the overwhelming majority of outbreaks of dysentery known in the literature associated with the ingestion of infected food are caused by bacteria of the Sonne species. This, apparently, depends on the increased resistance in the external environment of the causative agents of dysentery, and especially the Sonne bacillus.
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##article.viewOnOriginalSite##About the authors
I. E. Alatyrtseva
Kazan Research Institute of Epidemiology, Microbiology and Hygiene and the Republican SES
Author for correspondence.
Email: info@eco-vector.com
Russian Federation, Kazan
Yu. T. Kuzmina
Kazan Research Institute of Epidemiology, Microbiology and Hygiene and the Republican SES
Email: info@eco-vector.com
Russian Federation, Kazan
M. V. Kocheva
Kazan Research Institute of Epidemiology, Microbiology and Hygiene and the Republican SES
Email: info@eco-vector.com
Russian Federation, Kazan
I. I. Ryzhkova
Kazan Research Institute of Epidemiology, Microbiology and Hygiene and the Republican SES
Email: info@eco-vector.com
Kazan
S. A. Fedorova
Kazan Research Institute of Epidemiology, Microbiology and Hygiene and the Republican SES
Email: info@eco-vector.com
Russian Federation, Kazan
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