XVII Scientific Conference of the Institute of Nutrition of the USSR Academy of Medical Sciences

Abstract

The programme report of Academician A.A. Pokrovsky outlined the current concepts of the theory of balanced nutrition, further developed the concept of "rules of correspondence" of the enzyme relationships of the body to the chemical structures of the food and indicated the possible applications of the theory of balanced nutrition. The reports in the plenary session and the sections of biochemistry, physiology, hygiene of nutrition, therapeutic and children's nutrition, as well as the published proceedings of the concepts of Academician A.A. Pokrovsky, gave concrete confirmation.

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