The effect of wheat bran on the indicators of glucose-tolerance test in healthy individuals
- Authors: Vainshtein S.G., Masik A.M.
- Issue: Vol 66, No 1 (1985)
- Pages: 13-14
- Section: Theoretical and clinical medicine
- URL: https://journals.rcsi.science/kazanmedj/article/view/60402
- DOI: https://doi.org/10.17816/kazmj60402
- ID: 60402
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Abstract
Diabetic patients (Fiber foods should be recommended as they improve glycemic control and reduce the need for insulin and oral antidiabetic drugs [9, 13]. "Urgent field studies are needed to test all these important hypotheses" [3].
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##article.viewOnOriginalSite##About the authors
S. G. Vainshtein
Author for correspondence.
Email: info@eco-vector.com
Russian Federation
A. M. Masik
Email: info@eco-vector.com
Russian Federation
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