Email this article Biochemical aspects of creation bacterial vaginosis
- Authors: Karpishenko A.l.1, Kira E.F.1, Molchanov O.L.1
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Affiliations:
- Military Medical Academy
- Issue: Vol 47, No 1 (1998)
- Pages: 65-69
- Section: Reviews
- URL: https://journals.rcsi.science/jowd/article/view/87152
- DOI: https://doi.org/10.17816/JOWD87152
- ID: 87152
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Abstract
In the review new data and the author’s original opinion of the biochemical mechanisms in pathogenesis of bacterial vaginosis are represented.
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##article.viewOnOriginalSite##About the authors
A. l. Karpishenko
Military Medical Academy
Author for correspondence.
Email: info@eco-vector.com
Russian Federation, St. Petersburg
E. F. Kira
Military Medical Academy
Email: info@eco-vector.com
Russian Federation, St. Petersburg
O. L. Molchanov
Military Medical Academy
Email: info@eco-vector.com
Russian Federation, St. Petersburg
References
Supplementary files
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Fig. 1. Formation of lactate from glucose during homoenzymatic lactic fermentation: 1 - enzymes of the Embden-Meyerhoff-Parnas pathway; 2 - lactate dehydrogenase.
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Fig. 2. Total equation: 3 citate - > lactate+3 acetate+5CO2+ diacetyl
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Fig. 3. Total equation: glucose+ZAP+ZP1 - > butyrate+2CO2+2H2+ZAP.
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Fig. 4. Formation of propionate, acetate, and CO2 from DL-lactate during fermentation.
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