NUTRIOGENETIC TEST IN CLINICAL PRACTICE: GOALS AND OPPORTUNITIES

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Abstract

Nutgenogenetics is the science of the influence of genetically determined differences on the assimilation of nutrients and their metabolism. The goal of nutrigenetics is to create an individual diet that will allow to optimize health status and prevent deseases. This test assesses the genetic contribution to the individual effectiveness of low-fat, low-carb diets and various types of sport exercises in order to reduce body weight. In the presence of some genetically determined conditions (Gilbert’s syndrome, hemochromatosis) - there is a need to follow a certain diet for the prevention of complications. A relative risk of insulin resistance and dyslipidemia, features of eating behavior can also be determined.

About the authors

E M Zelenskaya

Институт химической биологии и фундаментальной медицины СО РАН

Email: helenzlnsk@gmail.com
младший научный сотрудник ИХБФМ СО РАН 630090, г. Новосибирск, проспект Ак. Лаврентьева,8

N V Kokh

Институт химической биологии и фундаментальной медицины СО РАН

Email: natalikokh@gmail.com
научный сотрудник ИХБФМ СО РАН

A A Slepukhina

Институт химической биологии и фундаментальной медицины СО РАН

Email: creobrain@gmail.com
научный сотрудник ИХБФМ СО РАН

G I Lifshits

Институт химической биологии и фундаментальной медицины СО РАН

Email: gl62@mail.ru
д.м.н.,профессор ИХБФМ СО РАН

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Copyright (c) 2017 Zelenskaya E.M., Kokh N.V., Slepukhina A.A., Lifshits G.I.

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