Email this article 
Post a Comment INGREDIENTS AND RAW MATERIALS FOR THE DESIGN OF LOW COST FOODS
- Authors: Mandić A.1, Ilić N.1, Sakač M.1, Mastilović J.1
-
Affiliations:
- University of Novi Sad
- Issue: Vol 10, No 2 (2012)
- Pages: 93-94
- Section: Articles
- URL: https://journals.rcsi.science/RCF/article/view/921
- DOI: https://doi.org/10.17816/RCF10293-94
- ID: 921
Cite item
Full Text
Abstract
About the authors
Anamarija Mandić
University of Novi Sad
Email: marijana.sakac@fins.uns.ac.rs
Institute of Food Technology
Nebojša Ilić
University of Novi Sad
Email: marijana.sakac@fins.uns.ac.rs
Institute of Food Technology
Marijana Sakač
University of Novi Sad
Email: marijana.sakac@fins.uns.ac.rs
Institute of Food Technology
Jasna Mastilović
University of Novi Sad
Email: marijana.sakac@fins.uns.ac.rs
Institute of Food Technology
